Pina Colada Yogurt
Ingredients:
- 2 1/4 c Milk (I use skim milk)
- 1 6 oz container of yogurt with live cultures or a yogurt starter pack (I use vanilla flavored, but if you are making plain yogurt, use plain yogurt here)
- 1 can crushed pineapple
- shredded unsweetened coconut
- 1 tsp vanilla flavoring
- 1 tsp coconut flavoring
- 1-3 Tbsp. honey (I had to add it at the end after I poured into the containers because I forgot to mix it in tonight :/ )
- Heat 2 1/4 cups of milk to 185 degrees F on the stove. When it just starts to boil it should be 185 degrees.
- Pour the milk into a container so it can cool to 100 degrees F, if you can put your finger it in comfortably, it should be 100 degrees.
- While it is cooling, add drained crushed pineapple (about a Tbsp to the bottom of the containers), sprinkle shredded coconut on top.
- When the milk is cooled to 100 degrees, add the yogurt, 1 tsp of vanilla flavoring, 1 tsp of coconut flavoring, and the honey and mix, I'm not sure, I just make 3 big swirls so I would guess 1-3 Tbsp, you can vary this depending on how sweet you want it.
- Pour into the containers and put in your yogurt maker and set the timer based on manufactures instructions (I set mine for 9 hours)